Brewery: Homebrewed by me (with Bill), brewery name still pending
ABV: No idea, but higher than it was supposed to be.
Serving method: 12-oz bottle in a pint glass
Born/Bottled/Shipped on: Brewed 8/11/11, bottled 8/24/11
I'm not sure if I should be reviewing my own beer here, but since I'm the one in charge, I'm going to let it slide. Considering the amount of mistakes I made during the brewing process, I'm shocked that this even came out as beer at all.
My First IPA is a very dark beer, making the "P" part of IPA a bit of a lie. It poured with about an inch of head that quickly evaporated. As the beer level falls, it leaves a light lacing temporarily, but nothing long lasting. The aroma is lightly hoppy, but not as hoppy as an IPA should be. There's also a sweet maltiness to it, presumably a direct result of me adding the priming sugar to the boil where it absolutely did not belong. It's actually not a bad aroma, but it's not appropriate for an IPA.
The beer is very average. It doesn't really taste like an IPA though, which is disappointing. I am not really sure how to describe the flavor. It's mostly malty and sweet, with only a little bit of bitterness in the background. It finishes fairly cleanly, leaving a slight aftertaste. Light carbonation here, meaning I probably bottled it correctly. Score one for me.
Final thought - Even for a first beer, this is still not that great. Other people have had a slightly more positive opinion, but I suspect they're just being nice. They also didn't try it after being in the bottle a week, where it tasted like someone had bitten my tongue. Yeah, that's a taste now. However, it's still beer that I made, so I'm going to either drink or spite-drink all of them. And maybe give a couple away, if anyone wants them.
-Jon
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