Brewery: Otter Creek Brewing
ABV: 6%
Serving method: 16-oz draft in a pint glass
Born/Bottled/Shipped on: Unknown
After an afternoon spent drinking, the plan was to head over to Red Bones to cap the evening off with some more beer and some delicious barbecued meats. Unfortunately (or fortunately, depending on your point of view), there was a very long wait, so we had to get another beer at another beer establishment.
That beer ended up being the Black IPA (which is apparently called "Alpine") from Otter Creek. I was starting to lose my concentration at this point, so this might not be a completely accurate review. Comes with the territory though, and you didn't pay anything to read it, so suck it up and deal.
The Alpine Black IPA is a, probably pretty obviously, dark beer that poured with about a finger of head. The retention for the head was pretty good, and it left a good lacing pattern behind. There is a nice aroma of hops here, but there's also a whole lot of roasted maltiness going on as well.
The Black IPA (or American black ale) style is supposed to be a mix of the hoppiness of an IPA and the maltiness of a black ale, and Alpine delivers. There are piney and citrusy hop flavors up front, and the deep roasted malt flavors follow those up. The finish is slightly bitter, but nothing too harsh on the tongue.
Final thought - I am not sure where the name Alpine comes from, because the bottles are not labeled with it anymore. Other than that little issue, this is a good beer, and I'd definitely have some more.
-Jon
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